Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with supervisory experience in a fast-paced restaurant environment. As a Sous Chef, you will play a vital role in maintaining the quality of our dishes while ensuring the kitchen operates smoothly and efficiently. This position requires excellent leadership skills, a commitment to food safety, and the ability to work collaboratively within a team.

Responsibilities

Assist the Head Chef in managing kitchen operations and staff. Supervise and train kitchen personnel in food preparation and cooking techniques. Ensure that all food is prepared according to established recipes and standards. Maintain high standards of food safety and hygiene throughout the kitchen. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with the culinary team to create new menu items and specials. Oversee daily kitchen activities, ensuring timely service and quality control. Handle any issues or complaints that arise during service in a professional manner.

Qualifications

Proven experience as a Sous Chef or similar role in the food industry. Strong knowledge of food preparation, cooking techniques, and food handling practices. Experience in restaurant management with an emphasis on team management. Excellent leadership skills with the ability to motivate and inspire kitchen staff. Familiarity with food safety regulations and best practices. Ability to thrive in a fast-paced environment while maintaining attention to detail. Strong communication skills and a passion for hospitality. Join our dynamic team where your culinary expertise will be valued, and your contributions will make a difference!
Job Types: Full-time, Permanent

Expected hours: 35 - 45 per week

Work Location: In person