We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will assist in managing kitchen staff, ensuring food quality, and maintaining a safe and efficient work environment. This role is essential in supporting the Head Chef in delivering exceptional dining experiences.
Duties
Supervise kitchen staff and coordinate daily food preparation activities.
Assist in menu planning and recipe development to enhance the dining experience.
Ensure all food is prepared according to established recipes and standards of quality.
Maintain food safety and sanitation standards throughout the kitchen.
Train new kitchen staff on food handling procedures and cooking techniques.
Monitor inventory levels and assist with ordering supplies as needed.
Collaborate with the Head Chef to manage kitchen operations effectively.
Ensure that all dishes are presented beautifully and served promptly.
Handle any customer inquiries or concerns regarding food service.
Requirements
Proven experience in a Sous Chef or similar role within the restaurant industry.
Strong supervisory skills with experience in team management.
Extensive knowledge of food preparation, cooking techniques, and food safety regulations.
Previous experience in restaurant management or kitchen operations is preferred.
Ability to work efficiently under pressure while maintaining high standards of quality.
Excellent leadership skills with the ability to motivate and inspire a team.
Strong communication skills to effectively collaborate with staff and management.
A passion for hospitality and delivering exceptional customer service.
Familiarity with various cuisines and culinary trends is a plus. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Type: Part-time
Pay: $18.05-$27.51 per hour
Expected hours: 30 per week
Work Location: In person
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