Job Description

Job Overview

We are seeking an experienced and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring high standards of food quality, safety, and hospitality. This role offers an exciting opportunity to contribute to a vibrant dining environment while honing your culinary and managerial skills.

Duties

Assist the Executive Chef in planning and executing menu items with creativity and precision Supervise kitchen staff, including cooks and food handlers, ensuring efficient workflow and teamwork Oversee food preparation, cooking, and presentation to meet quality standards Manage food safety procedures, including proper handling, storage, and sanitation practices Coordinate with front-of-house staff to ensure seamless service and customer satisfaction Monitor inventory levels and assist with ordering supplies as needed Train new team members in food preparation techniques, safety protocols, and service standards Maintain cleanliness and organization of the kitchen area at all times Support restaurant management in daily operations and special events

Requirements

Proven supervising experience in a fast-paced restaurant or hospitality environment Strong background in food preparation, cooking, and food handling within the food industry Demonstrated leadership skills with the ability to manage a team effectively Extensive restaurant experience with a focus on quality cuisine and customer service Knowledge of food safety regulations and best practices in kitchen management Excellent communication skills to coordinate with team members and front-of-house staff Ability to work under pressure while maintaining attention to detail Passion for hospitality, serving guests, and creating memorable dining experiences Flexibility to work various shifts including evenings, weekends, or holidays as needed
This position is integral to delivering outstanding culinary experiences while fostering a positive team environment. We value professionalism, dedication, and a genuine passion for the food industry.

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person