Job Description

Job Summary

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. This role offers an exciting opportunity for a culinary professional to contribute to a vibrant hospitality environment and support the creation of memorable dining experiences.

Duties

Assist the Head Chef in managing kitchen operations, including food preparation and cooking processes Supervise and coordinate kitchen staff, including cooks and food handlers, ensuring efficient workflow Oversee food safety practices and ensure compliance with health regulations Prepare and present high-quality dishes according to restaurant standards Manage inventory levels, order supplies, and control food costs Train new team members in food handling, safety procedures, and culinary techniques Maintain cleanliness and organization of the kitchen environment Serve as a leader during service hours, ensuring timely delivery of meals and excellent customer service Collaborate with restaurant management to develop menus and special offerings

Requirements

Proven experience in food preparation, cooking, and restaurant management Supervising experience in a fast-paced kitchen or food service environment Strong knowledge of food safety regulations and proper handling procedures Demonstrated leadership skills with the ability to manage a team effectively Excellent skills in food industry standards, hospitality, and serving practices Ability to work under pressure while maintaining attention to detail Exceptional communication skills and a professional attitude Prior restaurant experience with a focus on culinary excellence and customer satisfaction Knowledge of kitchen equipment operation and maintenance A passion for culinary arts with a commitment to continuous learning and improvement
Job Type: Part-time

Pay: $16.45-$20.00 per hour

Expected hours: 15 - 30 per week

Work Location: In person