Job Description

Overview

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our restaurant management team, the Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring food quality, safety standards, and team coordination. This role offers an exciting opportunity for a dedicated professional to contribute to a vibrant hospitality environment and elevate our culinary offerings.

Responsibilities

Assist in supervising kitchen staff, including cooks and food preparation personnel, to ensure efficient workflow and high-quality output Oversee food preparation and cooking processes, maintaining consistency in taste, presentation, and portion control Manage daily kitchen operations in the absence of the Executive Chef, including scheduling, inventory management, and adherence to safety protocols Ensure compliance with food safety standards and proper handling procedures to meet health regulations Support team management by training new staff, mentoring junior team members, and fostering a positive work environment Collaborate with restaurant management on menu development, special events, and service enhancements Serve as a leader during service hours by assisting with serving guests when necessary and maintaining excellent customer relations Monitor cleanliness and organization of the kitchen area to uphold hygiene standards

Qualifications

Proven supervising experience in a restaurant or food service setting Strong background in food preparation, cooking techniques, and food industry best practices Experience with restaurant management, team management, and leadership roles within hospitality environments Knowledge of food safety regulations and proper food handling procedures Demonstrated ability to manage multiple tasks efficiently under pressure during busy service hours Excellent communication skills and the ability to serve as an effective team leader Previous restaurant experience with a focus on quality food service and customer satisfaction is highly preferred Passion for culinary arts combined with a commitment to hospitality excellence
Job Type: Full-time

Pay: From $24.00 per hour

Expected hours: 30 - 50 per week

Work Location: In person