At The Breadalbane Inn, our mission is simple -- to delight our guests with exceptional quality, warm hospitality, and outstanding service. None of this would be possible without our dedicated and passionate team. We're currently looking to add a talented sous chef to help us continue delivering an unforgettable dining experience.
Position Overview:
As a key member of our kitchen team, you'll work closely with the Chef to ensure smooth, efficient, and high-quality food preparation in a fast-paced, high-volume environment.
Key Responsibilities Include:
Supporting the Chef in managing daily kitchen operations and staff
Ensuring dishes are consistently prepared and served to our high standards
Adhering to all food safety, sanitation, and nutritional guidelines
Promoting a positive, professional environment for both staff and guests
Why Join Us?
Competitive salary (based on experience)
Full benefits package available
Be part of a supportive, dynamic, and passionate team
If you're ready to take the next step in your culinary career and be part of a winning team, we'd love to hear from you.
Apply today with your resume!
Job Types: Full-time, Permanent
Pay: $45,000.00-$60,000.00 per year
Benefits:
Dental care
Discounted or free food
Extended health care
Experience:
sous chef: 1 year (preferred)
cooking: 3 years (preferred)
Work Location: In person
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