Job Description

Overview

We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital member of our restaurant management team, the Sous Chef will support the Head Chef in overseeing daily kitchen operations, ensuring high standards of food quality, safety, and hospitality. This role offers an exciting opportunity for someone with a background in the food industry to advance their career in a fast-paced, customer-focused environment.

Duties

Assist in supervising kitchen staff, including cooks and food preparation teams, ensuring efficient workflow and adherence to recipes and standards Oversee food preparation and cooking processes to maintain quality and consistency across all dishes Support the implementation of food safety protocols and proper food handling procedures Manage inventory levels, order supplies, and ensure proper storage of ingredients Train new team members on kitchen procedures, safety standards, and service expectations Collaborate with restaurant management to develop menus and special offerings that align with brand standards Ensure cleanliness and organization of the kitchen area in compliance with health regulations Serve as a leader during service hours, stepping in to assist with cooking or service as needed Maintain a positive work environment that promotes teamwork, hospitality, and high performance

Qualifications

Proven supervising experience within a restaurant or food service environment Strong background in food preparation, cooking, and food handling techniques Demonstrated leadership skills with the ability to manage a team effectively Extensive restaurant management experience preferred Knowledge of food safety regulations and best practices in the food industry Excellent communication skills and ability to serve guests professionally Previous experience working in hospitality or similar settings is highly desirable Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards
This position is ideal for individuals passionate about culinary excellence who are eager to lead by example. We value professionalism, teamwork, and dedication to delivering outstanding guest experiences.

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Benefits:

On-site parking
Work Location: In person