Job Description

Overview

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our restaurant team, the Sous Chef will support the Head Chef in overseeing daily kitchen operations, ensuring food quality, safety, and efficiency. This role offers an exciting opportunity for someone with a background in the food industry to advance their career in a vibrant hospitality environment.

Duties

Assist in supervising kitchen staff, including cooks and food preparation personnel, ensuring smooth daily operations Oversee food preparation and cooking processes to maintain high standards of quality and presentation Manage food handling procedures to ensure compliance with safety and sanitation regulations Support the development and implementation of menu items, recipes, and plating standards Monitor inventory levels, assist with ordering supplies, and manage stock rotation Enforce food safety protocols and maintain cleanliness throughout the kitchen area Lead by example in serving guests with professionalism and hospitality Collaborate with restaurant management to optimize workflow and customer satisfaction Train new staff members on food preparation techniques, safety standards, and service expectations

Experience

Proven supervising experience within a restaurant or food service environment Extensive background in food preparation, cooking, and kitchen operations Demonstrated leadership skills in team management and restaurant management roles Strong understanding of food handling, safety standards, and sanitation practices Previous restaurant experience emphasizing hospitality and customer service excellence Ability to lead a team effectively while maintaining a positive work environment Experience with serving guests in a fast-paced setting is preferred
This role is ideal for a dedicated culinary professional eager to contribute to a vibrant dining establishment while advancing their leadership skills within the hospitality industry.

Job Types: Full-time, Permanent

Pay: From $42,000.00 per year

Benefits:

Dental care Extended health care
Work Location: In person