Job Description

Job Summary

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with experience in supervising kitchen staff. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality and safety while supporting the Head Chef in managing kitchen operations. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to an exceptional dining experience.

Responsibilities

Assist the Manager in menu planning, food preparation, and cooking of high-quality dishes. Supervise kitchen staff, ensuring proper training and adherence to food safety standards. Manage inventory levels, including ordering supplies and minimizing waste. Maintain cleanliness and organization of the kitchen according to health regulations. Collaborate with team members to ensure efficient kitchen operations and timely service. Monitor food presentation and quality before serving to guests. Implement new recipes and techniques to enhance the culinary offerings. Ensure compliance with all food handling regulations and safety standards.

Requirements

Proven experience in a similar role within the food industry or hospitality sector. Strong leadership skills with the ability to manage and motivate a team effectively. In-depth knowledge of food safety practices and regulations. Excellent cooking skills with a passion for food preparation and presentation. Experience in restaurant management or kitchen management is preferred. Ability to work under pressure while maintaining attention to detail. Strong communication skills to interact effectively with staff and guests. Flexibility to work various shifts, including weekends and holidays as needed. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an outstanding dining experience!
Job Type: Full-time

Pay: $18.00-$20.00 per hour

Expected hours: 32 - 40 per week

Benefits:

On-site parking
Language:

English (required)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person