Sous Chef
Calgary, AB, CA, Canada
Job Description
Job Summary
We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in managing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. This position requires strong leadership abilities, a passion for cooking, and a commitment to delivering exceptional dining experiences.
Duties
Oversee daily kitchen operations, including inventory management and food ordering. Maintain high standards of food safety and hygiene in accordance with health regulations. Collaborate with team members to ensure timely service during peak hours. Monitor food quality and portion control to maintain consistency across dishes. Address any issues that arise in the kitchen promptly and effectively.
Experience
Proven experience in a culinary role within a restaurant or hospitality setting is essential. Supervising experience is preferred, with demonstrated leadership skills in managing kitchen teams. Strong background in food preparation, cooking techniques, and food service operations. Familiarity with food handling practices and safety regulations within the food industry. Excellent communication skills to effectively collaborate with team members and management.
Job Type: Full-time
Pay: From $18.04 per hour
Work Location: In person
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Job Detail
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Job IdJD2882584
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalgary, AB, CA, Canada
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EducationNot mentioned