Job Description

Sous Chef - LaunchPad Golf

Reports to the Chef

What is LaunchPad?

LaunchPad Golf is a year-round sports entertainment facility that offers a fun and rewarding hospitality career, geared towards providing exceptional guest experiences and entertainment.

We encourage fun, hard work, and social interaction. We believe when our crew is happy, our guests are happy.

Who excels at LaunchPad?

Are you a social and charismatic sports entertainment enthusiast? Do you have a passion for guest service? Do you consider yourself a foodie or cocktail enthusiast? Then you've found the place! LaunchPad Golf is looking for you!

Overview

The Sous Chef assists the Chef in creating exceptional culinary offerings for our guests at LaunchPad Golf. Leading the culinary team alongside the Chef, ensuring food preparation, plating, and food safety is being executed to standard.

The Sous Chef is also responsible for day-to-day operational duties including, preparing, cooking, and plating dishes for our guests to help create an exceptional experience. You will be responsible for managing and role modeling station cleanliness, food safety, and recipe consistency, ensuring our guests have a consistent experience each time.

Responsibilities

Responsibilities will include, but are not limited to the following:

Role model and lead our mission and values Ensure the highest level of hospitality and guest service from all and yourself Lead and manage the day to day operations of the kitchen ensuring service, staffing levels, cleanliness, and maintenance standards are followed Ability to work in a fast-paced environment Day to day food preparation following recipes and standards Follow recipes, portion control, and plating guidelines Workstation stocked, prepared and clean Following FIFO method to maximize freshness and reduce waste Properly receiving and storing of items in the back of house Assist in food inventory and control Ensure food prep areas, equipment and utensils are kept in accordance with food safety and hygiene guidelines Support fellow staff members with assistance if needed Ability to be agile between areas of the business to support the team Ability to work a variety of shifts including events and corporate bookings Other duties as assigned or required
Requirements

5 years leadership/supervisor experience in a high volume restaurant Post-secondary culinary diploma/degree is considered an asset Ability to work calmly and effectively under pressure Ability to stand and walk for extended periods Ability to lift items weighing up to 50lbs Excellent communication, time management, and organization Ability to stay flexible and eager to learn A strong team player who isn't afraid to show appreciation and give support to fellow staff members Highly dependable. We want to count on you! Flexible schedule, including evenings, weekends, or holidays Ability to have fun and encourage others to enjoy themselves at LaunchPad
Job Type: Full-time

Pay: $48,000.00-$52,000.00 per year

Ability to commute/relocate:

Calgary, AB: reliably commute or plan to relocate before starting work (preferred)
Experience:

Management: 5 years (required) Cooking: 10 years (preferred)
Work Location: In person