Job Description

Sous Chef - La Brezza Ristorante (Calgary, AB)

About Us

La Brezza is a landmark Italian restaurant in Calgary, known for authentic cuisine and a welcoming atmosphere. We are seeking a driven

Sous Chef

to help lead our kitchen and deliver outstanding experiences for our guests.

Responsibilities

Supervise and support kitchen staff during prep and service Oversee and participate in food preparation and cooking line duties as needed Be fully prepared to work any station on the line and assist with prep work as required Collaborate with the Head Chef in menu planning and development Ensure proper food safety, sanitation, and workplace safety at all times Assist with inventory management and ordering supplies Train, mentor, and motivate kitchen team members Maintain organized, clean, and efficient workstations Step in and manage kitchen operations in the absence of the Head Chef Address special requests and dietary needs, collaborating with front-of-house staff as needed

Qualifications

1/2 years of experience as a Sous Chef or Kitchen Supervisor (required) Strong prep, cooking, and organizational skills; must be willing and able to do hands-on prep and work on the line when needed Knowledge of Italian cuisine and current culinary trends is a strong asset Culinary diploma or Red Seal certification (preferred) Excellent leadership, teamwork, and communication skills Ability to perform under pressure and multitask Flexibility to work evenings, weekends, and holidays

What We Offer

Competitive hourly wage or salary (based on experience) Staff meals during shifts Opportunities for growth, learning, and career development Positive, professional team environment

How to Apply

If you're ready to lead, prep, and work the line in a dynamic Italian kitchen, please apply today with your resume.

Job Types: Full-time, Permanent

Pay: $24.00-$28.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person