Job Description

Job Summary

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive work environment. This position requires strong leadership abilities and a passion for the food industry, as well as the capability to supervise kitchen staff effectively.

Duties

( subject to change )

Responsible for completion of daily prep lists Oversight of daily prep lists - cooks ??Onsite event Chef Oversee prep cooks ??Manage culinary timelines
Receiving - in coordination with Chef

??Tastings (as needed)

Skills

Proven supervising experience in a fast-paced kitchen environment. Strong food preparation and cooking skills with a focus on quality. Knowledge of food service operations and restaurant management principles. Excellent team management abilities, promoting a positive work culture. Familiarity with food handling procedures and safety regulations. Previous restaurant experience is essential; kitchen experience is highly desirable. Strong leadership qualities with an ability to motivate staff effectively. A solid understanding of hospitality principles within the food industry. Passion for culinary arts and commitment to delivering exceptional dining experiences. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!
Job Type: Full-time

Pay: $25.00-$27.50 per hour

Expected hours: 35 - 40 per week

Benefits:

Dental care Life insurance RRSP match
Work Location: In person