Job Description

We are seeking a skilled

Meat Cutter

to join our production team in delivering high-quality meat products to restaurant and wholesale customers. The ideal candidate has solid experience in meat cutting and food production, strong knife skills, and a thorough understanding of food safety standards. This role involves precise butchering, portioning, packaging, and maintaining product quality in a fast-paced, professional food processing environment.

Key Responsibilities

Perform precise meat cutting and butchering (beef, pork, or lamb) using knives and processing equipment to meet product specifications Portion, trim, and prepare meat for packaging with attention to yield and presentation Package meat products according to food safety regulations and customer requirements Maintain cleanliness and sanitation of workstations in compliance with food safety and HACCP standards Assist with inventory control, including proper storage and stock rotation Minimize waste while maintaining consistent yield and product quality Collaborate with team members to meet daily production targets and deadlines Follow all food handling and safety procedures to prevent contamination
Qualifications & Requirements

2-5 years of hands-on meat cutting experience

(beef, pork, or lamb) Strong knife skills; fast, accurate, and familiar with various meat cuts Solid knowledge of food safety standards and proper handling procedures Experience with packaging fresh or processed meat for wholesale or foodservice distribution High attention to detail and ability to work efficiently in a production environment Ability to stand for extended periods and safely lift heavy loads Reliable, team-oriented, and committed to quality and cleanliness
Job Type: Full-time

Pay: $15.00-$21.00 per hour

Expected hours: 40 per week

Benefits:

Company events On-site parking
Work Location: In person