Job Description

Overview

We are seeking a dedicated and enthusiastic individual to join our team as a short order cook. This role is ideal for someone passionate about the food industry, with a focus on serving customers and preparing high-quality meals. The position offers an excellent opportunity to develop culinary skills and gain valuable experience in a dynamic restaurant environment. The successful candidate will be committed to food safety, excellent service, and teamwork.

Duties

Serve customers efficiently and courteously, ensuring a positive experience Prepare and assemble food items according to established recipes and standards Assist in cooking and food preparation tasks to support kitchen operations Handle food safely, adhering to all health and safety regulations Maintain cleanliness and organization of workstations, including kitchen and dining areas Follow proper food handling procedures to ensure quality and safety of all meals served Support meal presentation and portioning to meet quality standards Collaborate with team members to ensure smooth restaurant operations during service hours

Experience

Must be able to lift 50lb bags of flour. Prior experience in food service, restaurant, or kitchen environments is preferred but not required Knowledge of food preparation techniques, cooking methods, and meal assembly Familiarity with food safety protocols and proper food handling procedures Experience in serving customers with professionalism and attentiveness is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills and a positive attitude toward learning new skills in the food industry
Job Type: Part-time

Pay: $16.00 per hour

Expected hours: 20 per week

Work Location: In person