Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Tasks

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Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Ensure that food and service meet quality control standards

Certificates, licences, memberships, and courses

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Safe Food Handling certificate Food Safety Certificate

Work conditions and physical capabilities

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Fast-paced environment Combination of sitting, standing, walking

Personal suitability

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Client focus Excellent oral communication Flexibility Team player Efficient interpersonal skills

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting?

Employment terms options

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Evening Shift Flexible hours

Experience

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3 years to less than 5 years

Employment terms options

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Morning Day Weekend

Health benefits

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Dental plan Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Gratuities

Other benefits

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Parking available Travel insurance Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week