Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of cook. This position is essential in delivering high-quality food service and ensuring a positive dining experience for our guests. The ideal candidate will possess a strong background in food preparation and handling, with a commitment to maintaining food safety standards.

Responsibilities

Prepare and cook meals according to established recipes and menu specifications. Serve food to customers with a friendly and professional demeanor. Maintain cleanliness and organization of the kitchen and dining areas. Assist in meal preparation, including chopping, slicing, and assembling ingredients. Ensure compliance with food safety regulations and proper food handling procedures. Collaborate with kitchen staff to ensure timely service and high-quality food presentation. Monitor inventory levels of kitchen supplies and assist with ordering as needed.

Skills

Proven experience in the food industry, particularly in restaurant or kitchen settings. Strong skills in cooking, meal preparation, and food service techniques. Knowledge of food safety standards and best practices for food handling. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. communication skills, with the ability to work well within a team. A passion for providing exceptional customer service and creating memorable dining experiences. Join us in this exciting opportunity where your culinary skills can shine, and contribute to a vibrant team dedicated to excellence in the food service industry!
Job Types: Part-time, Casual

Pay: $19.00-$23.00 per hour

Expected hours: 15 - 25 per week

Work Location: In person