Job Description

Short Order Cook

Dwyer Hill Training Centre

40 Highfield Park Dr Unit 100 Dartmouth, NS

Brown's Plus+ Inc.

Brown's is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities. If you love giving excellent care to customers and/or have related experience in food services...we may have a position of interest to you!

Cook's Job Duties

Following cycle menus, cook, food prep, and prepare ethnically diverse meals in a well-equipped, clean industrial kitchen

Sets up for and produces hot food components for daily production and ensures adequate supply of all required ingredients while ensuring food safety practices are upheld (rotation, temperatures, storage labelling)

Be flexible and adapt to change in numbers, products, and serving venues (banquet, full-service meals, dispersed meals, and service from steam table

Receiving orders, storing, cleaning-as-you-go

Compliance to H&S program, quality assurance procedures and WHMIS regulations

Cook's Qualifications

1 year experience industrial cooking and food service experience

Strong customer service and interpersonal skills

Solid written and verbal communication skills

Proven organizational and time management skills

General physical wellness, and ability to stand, lift, move, etc.

Successful Police Check

Must be able to pass Government Clearance

Food Service Team Member Job Duties

Back of House and Kitchen Production

Front of House: Greets customers and provides friendly and courteous service; Operates electronic Point of Sale (POS) system; Ensures working, service and seating areas are kept clean before, during and after peak periods; Refers customer requests, concerns, or complaints to the supervisor / manager, as required.

Dishwasher: Load, run and unload dish machine; wash and store all tableware, garbage removal, etc.

Schedule:

Full-time 6:30am-2:30pm Monday to Thursday

Job Type: Full-time

Pay: $19.00 per hour

Expected hours: 32 per week

Benefits:

Discounted or free food Extended health care
Flexible language requirement:

French not required
Schedule:

Morning shift
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person