for our fast-paced takeout, delivery, and catering kitchen. We're looking for someone who can handle
multiple tickets at once (up to 5)
and cook burgers, fries, and other menu items quickly and consistently.
Responsibilities
Cook burgers, fries, and menu items to standard
Manage 5+ orders at a time
Maintain a clean work area
Follow food safety procedures
Assist with prep, restocking, and closing
Support catering as needed
Requirements
Previous experience as a line cook or short-order cook (required)
Able to work in a very fast-paced environment
Reliable, punctual, and team-oriented
Food Handler Certification is an asset
Able to stand for long periods and lift up to 30 lbs
Indigenous Preference
As an Indigenous-owned business, preference may be given to qualified Indigenous applicants (First Nations, Metis, Inuit). Self-identification is optional.
Hours
Part-time or full-time
Evenings, weekends, and catering shifts as needed