Job Description

The Food Centre has an opening for a Shipper/Receiver. This position is responsible for the accurate and timely shipping, receiving, and storage of goods at the Food Centre, ensuring compliance with HACCP and CFIA regulations. This role supports both internal operations and client needs in a federally regulated food processing environment.

Key Duties and Responsibilities

Shipping & Receiving


Prepare shipping documents (e.g. bills of lading, packing slips, work orders). Load/unload trucks; inspect and verify condition and documentation of goods. Ensure proper storage and labeling of incoming materials. Assemble, package, and label outgoing shipments. Maintain accurate inventory records and trace lost or delayed shipments. Complete documentation for damaged or returned items and coordinate follow-up. Schedule and coordinate deliveries with clients and carriers. Maintain a clean, organized, and safe shipping/receiving area.

Compliance & HACCP


Ensure all activities comply with HACCP, CFIA, and internal food safety protocols. Participate in the development and maintenance of HACCP documentation. Accurately record data required for regulatory and client reporting.

Client Support


Assist clients with shipping/receiving procedures and proper handling of goods. Provide guidance on packaging, labeling, and documentation requirements.

Qualifications

2-5 years of warehouse and forklift experience, preferably in the food industry. Knowledge of HACCP, CFIA, or food safety systems an asset. Strong attention to detail and organizational skills. Ability to lift up to 50 lbs and operate material handling equipment safely.

Email resumes to

ghamilton@foodcentre.sk.ca

Resumes will be accepted until position is filled.