Job Description

Reports to

Food and Beverage Supervisor, Food and Beverage Manager, Chef

Position Overview

The successful individual will assist in maintaining and organization of food and beverage products. They will be responsible for working closely with departments to ensure all their daily orders are picked and delivered. They will also assist in receiving products, unloading of delivery trucks and storing the products in the fridges and freezers in our storeroom.



The incumbent should expect to be working mostly inside with occasional outside work in any, all and sometimes adverse weather conditions.

This is a full-time seasonal role, 5 days out of 7 per week. Alberta Employment Standards regarding probationary periods apply.



Qualifications

Previous warehouse experience an asset. Must be physically capable of meeting demands of the position: standing, walking, bending, lifting 80lbs and pushing carts Comfortable using computer and various software Knowledge of procurement software and invoicing Strong attention to detail and the ability to read and write orders Knowledge of food services and health and safety procedures Ability to work under pressure in an extremely busy environment and organize work to ensure a smooth operation Must be able to lift up to 15 kilograms and push up to 50 kilograms Ability to work in varying temperatures throughout the day (inside and outside) Able to ski/snowboard in varying conditions Valid class 5 driver's license (or better).

Core Competencies

Professional deportment with excellent customer service skills: experience dealing with guests and working collaboratively with co-workers Cheerful, outgoing personality; demonstrated temperament and disposition for highly stressful situations Strong team member able to take direction Motivated and observant; able to perceive needed tasks and complete them without direction Self-aware; able to identify strengths and gaps in own abilities and training Able to use taught skills and previous experience to problem solve

Job Duties/Responsibilities

Adhering to Alberta's safe food handling guidelines in maintaining a clean and safe workspace and daily temperature recordkeeping. Ensuring all food & beverage products received are properly stored in the fridges & freezers, while maintaining proper first in, first out rotation. Unload merchandise from delivery trucks as needed. Maintaining proper inventory counts and daily/weekly on hand spot checks to verify inventory counts Participation in inventory counts. Daily cleaning of storage areas. Maintain personal physical health & safety awareness in moving and lifting stock Ensure a clean and safe working environment Other duties as needed.

Additional

Work in a safe efficient manner; point out any safety concerns that would put any employee or guest in an unsafe situation

Supplementary

Respect and adhere to the company's policies and procedures as set in the "Corporate Policies", "Employee Handbook" * Understand and adhere to Ski Marmot Basin's "Harassment Policy" and the company's "Privacy Policy".