Job Description

Job Summary

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our restaurant. The ideal candidate will possess strong leadership skills and a passion for providing exceptional customer service. This role requires a hands-on approach to managing staff, ensuring food safety, and maintaining high standards of food preparation and service. The Shift Manager will play a crucial role in creating a positive dining experience for our guests while effectively managing the team.

Duties

Supervise and coordinate daily restaurant operations, ensuring smooth service during shifts Train, mentor, and manage team members to uphold service standards and enhance performance Oversee food preparation and cooking processes to ensure quality and adherence to safety guidelines Handle cash transactions accurately using the POS system, including Micros POS Maintain cleanliness and organization of the kitchen and dining areas in compliance with food safety regulations Assist in interviewing, hiring, and onboarding new staff members Provide excellent customer service by addressing guest inquiries and resolving any issues promptly Monitor inventory levels and assist with ordering supplies as needed Collaborate with management to implement strategies for improving operational efficiency

Qualifications

Proven experience in restaurant management or a similar supervisory role within the food industry Strong knowledge of food handling, preparation, and safety practices Excellent leadership skills with the ability to motivate and manage a diverse team Previous experience with cash handling and POS systems (Micros POS preferred) Exceptional customer service skills with a focus on creating memorable dining experiences Ability to work in a fast-paced environment while maintaining attention to detail Experience in food preparation, cooking, serving, or barista duties is highly desirable Background in hospitality or hotel experience is a plus
Join our team as a Shift Manager where you can lead a passionate group of individuals dedicated to delivering outstanding service in the food industry!

Job Type: Full-time

Pay: $16.50-$18.00 per hour

Expected hours: 30 - 45 per week

Benefits:

Store discount
Language:

English (preferred)
Work Location: In person