Job Description

Overview

We are seeking a dynamic and experienced Shift Manager to oversee daily operations within our restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience. Prior experience in food preparation, and team leadership is essential for success in this position.

Duties

Supervise and coordinate daily restaurant activities, ensuring smooth service during assigned shifts Lead and motivate team members to deliver excellent customer service and uphold quality standards Oversee food preparation and cooking processes to ensure compliance with food safety regulations Manage POS systems, including accurate cash handling and order processing Monitor food handling procedures, ensuring adherence to health and safety standards Assist with food service operations, including serving customers when necessary Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels Ensure cleanliness and organization of the kitchen and dining areas in accordance with hospitality standards Train staff on food safety, food handling, and proper kitchen procedures Maintain inventory levels and coordinate with suppliers as needed

Experience

Proven supervising experience within the food service or hospitality industry Hands-on experience with food preparation, cooking, and food safety protocols Familiarity with POS systems Previous experience in restaurant or hotel environments is highly desirable Excellent customer service skills with the ability to handle diverse guest needs Demonstrated ability to lead teams effectively, including interviewing and training new employees Knowledge of the food industry standards, kitchen operations, and hospitality best practices Experience in cash handling, food safety compliance, and managing restaurant operations
This position offers an exciting opportunity for a motivated individual to lead a team within a fast-paced environment while ensuring operational excellence. The successful candidate will demonstrate strong leadership qualities combined with practical experience in the food industry.

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 35 - 40 per week

Work Location: In person