We are seeking a dedicated and experienced Shift Supervisor to oversee daily operations in our fast-paced food service environment. Helping to kickstart a brand new restaurant in downton Victoria! The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional customer service. As a Shift Manager, you will be responsible for leading your team, ensuring food safety standards are met, and maintaining a positive atmosphere for both staff and customers.
Duties
Supervise and coordinate daily operations of the restaurant, ensuring efficiency and quality service.
Manage food preparation and cooking processes to maintain high standards of food safety and quality.
Oversee cash handling procedures and ensure accurate transactions using the POS system.
Train, mentor, and evaluate staff performance, fostering a collaborative team environment.
Conduct interviews for new hires and assist in the onboarding process.
Maintain inventory levels and assist with ordering supplies as needed.
Ensure compliance with health regulations and safety standards in food handling.
Provide excellent customer service by addressing guest inquiries and resolving issues promptly.
Collaborate with upper management to implement operational improvements and enhance guest experiences.
Qualifications
Proven experience in restaurant management or supervisory roles within the food industry.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Familiarity with cash handling procedures and experience using POS systems.
Excellent leadership skills with the ability to motivate and manage a diverse team.
Exceptional customer service skills with a focus on hospitality.
Experience in interviewing, training, and developing staff members.
Knowledge of food safety regulations and best practices in food handling.
Previous experience in barista roles or hotel environments is a plus.
Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as a Shift Supervisor where you can make an impact through your leadership skills while ensuring our customers receive the best dining experience possible!
Job Type: Full-time
Pay: $18.00-$22.00 per hour
Expected hours: 30 - 50 per week
Language:
English (preferred)
Work Location: In person
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