Job Description

Overview

We are seeking a dedicated Shift Manager to join our team. The ideal candidate will have experience in the hospitality industry, demonstrating leadership skills and a passion for delivering exceptional customer service.

Responsibilities

- Oversee daily operations during assigned shifts
- Train, supervise, and motivate staff members
- Ensure compliance with food safety standards and regulations
- Handle customer inquiries and resolve any issues promptly
- Manage inventory levels and place orders as needed
- Collaborate with other managers to enhance overall efficiency
- Conduct performance evaluations and provide feedback to the staff.
- Maintenance
- Social Media Posting

Requirements

- Previous experience in the retail management or similar role
- Knowledge of bartending, food safety, cooking techniques, and POS systems
- Strong leadership and communication skills with the ability to motivate and supervise the Team.
- Ability to multitask in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Education:

Secondary School (preferred)
Experience:

Food safety: 1 year (required) Hospitality: 1 year (preferred) Leadership: 1 year (required) Customer service: 1 year (required)
Licence/Certification:

Food Handler Certification (required) First Aid Certification (required)
Work Location: In person