Job Description

GREAT FOOD COMES FIRST

BURGER KING is one of the largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Want to work in a fast-paced and exciting environment? Come join our team at Burger King! We are looking for eager, energetic team members who want to grow with us as part of our Management Team!

The Shift Supervisor

position is responsible for focusing on delivering sales and profit results through profitability, Guest, people & operations. The Shift Supervisor supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Shift Supervisor operates under the direction of the RGM and directly manages a shift of Team Members.

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:PROFITABILITY

Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders
GUEST

Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
PEOPLE

Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
OPERATIONS

Sets an example for Team Members by working hard to implement shift plan and drive operational results Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during shift on each of the workstations Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards
*Performs duties of the Team Member when necessary
QUALIFICATIONS AND SKILLS:

Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Types: Full-time, Part-time

Pay: $18.60 per hour

Benefits:

Dental care Extended health care Life insurance Vision care
Work Location: In person