Job Description

Job Overview

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our fast-paced restaurant environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Shift Manager, you will be responsible for managing staff, ensuring food safety, and maintaining high standards of food quality and service.

Duties

Supervise daily operations to ensure efficiency and quality service. Train, develop, and mentor team members to enhance their skills and performance. Manage inventory control, including ordering supplies and minimizing waste. Oversee food preparation and cooking processes to ensure compliance with safety standards. Handle cash transactions accurately and manage the POS system effectively. Maintain cleanliness and organization of the kitchen and dining areas. Address customer inquiries and complaints promptly to ensure satisfaction. Assist in budgeting and financial management to meet operational goals. Collaborate with upper management on staffing needs, including interviewing potential candidates. Ensure compliance with health regulations and food safety standards.

Skills

Proven experience in food preparation, cooking, and food handling within a quick service or fast food restaurant setting. Strong background in inventory control and cash handling procedures. Experience in casual dining, or banquet settings is preferred. Demonstrated ability in staff training, development, and team management. Knowledge of hospitality management principles and kitchen management practices. Excellent customer service skills with a focus on enhancing guest experiences. Strong leadership capabilities with experience in shift management and supervising teams. Ability to work collaboratively in a fast-paced environment while maintaining high standards of quality. Culinary experience is a plus, along with knowledge of food production techniques. Join our team as a Shift Manager where you can make a significant impact on our operations while fostering an environment of growth for both staff and customers.
Job Types: Full-time, Permanent

Pay: $19.00-$22.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Dental care Discounted or free food Life insurance On-site parking Paid time off Store discount Vision care
Education:

Secondary School (preferred)
Experience:

Restaurant management: 3 years (preferred)
Language:

French (required)
Licence/Certification:

Food Safety Certification (required)
Work Location: In person