Job Description

Job Overview

We are seeking a dynamic and experienced Shift Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, and maintaining high-quality service during each shift to promote a positive dining experience for guests.

Duties

Supervise and coordinate daily restaurant operations, ensuring smooth workflow during assigned shifts Lead and motivate team members, including interviewing and onboarding new staff Oversee food preparation, cooking, and food handling to maintain quality standards Manage cash handling and POS transactions using Micros POS or similar systems Ensure compliance with food safety regulations and sanitation procedures Monitor customer service quality, address guest concerns promptly, and uphold hospitality standards Train staff on food industry best practices, including serving techniques and kitchen safety Assist in inventory management and ordering supplies as needed Enforce company policies and procedures to ensure operational efficiency and safety

Experience

Proven supervisory experience within food service or restaurant management roles Strong background in food preparation, cooking, and food safety protocols Experience with POS systems such as Micros POS or similar platforms Demonstrated leadership skills with the ability to manage teams effectively Prior experience in hospitality, hotel, or barista roles is advantageous Knowledge of restaurant operations, customer service excellence, and food industry standards Ability to handle cash transactions accurately and efficiently Experience in interviewing potential staff members and conducting team training sessions
This position offers an opportunity to lead a dedicated team in a vibrant environment while ensuring operational excellence. The successful candidate will bring leadership, professionalism, and a passion for the food industry to our team.

Job Type: Full-time

Pay: $18.50-$20.00 per hour

Work Location: In person