Job Description

Job Overview

Are you a dynamic leader with a passion for food service and exceptional customer experiences? We're seeking an energetic Shift Supervisor to join our fast-paced, quick service restaurant team. In this pivotal role, you will oversee daily operations, ensure top-quality food preparation, and lead a motivated team to deliver outstanding service. Your enthusiasm and management skills will help create a welcoming environment where both customers and staff thrive. This is an exciting opportunity for someone eager to develop their leadership abilities while working in a lively, hospitality-focused setting.

Responsibilities

Supervise daily restaurant operations during your shift, ensuring smooth workflow and excellent customer service Lead and motivate team members, providing coaching, training, and development to foster a high-performing environment Oversee food preparation and cooking processes to maintain quality standards and food safety compliance Manage inventory control, including stock levels, ordering supplies, and minimizing waste Operate point-of-sale (POS) systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing Enforce food safety regulations and cleanliness standards across the kitchen and dining areas Assist with staff scheduling, interviewing potential team members, and conducting performance evaluations Handle customer inquiries or concerns promptly to ensure satisfaction and loyalty Support kitchen management tasks including food production, food handling, and ensuring efficient food service operations Maintain a safe working environment by adhering to health codes and safety procedures

Qualifications

Proven supervising or management experience in a quick service or fast food restaurant environment Strong knowledge of food preparation, cooking techniques, and food safety standards Experience with POS systems such as Aloha POS or Micros POS is preferred Excellent leadership skills with the ability to train and develop staff effectively Background in hospitality management or restaurant management highly desirable Ability to handle cash accurately and perform cash handling duties confidently Familiarity with inventory control, budgeting, and food management practices Exceptional customer service skills with a positive attitude Prior experience in culinary roles or food industry positions is advantageous Strong organizational skills with the ability to multitask in a fast-paced setting
Join us as a Shift Supervisor where your leadership will inspire your team to deliver memorable dining experiences! We're committed to supporting your growth in the hospitality industry through comprehensive training & development programs. If you're passionate about food service management and eager to make an impact in a lively restaurant environment, we want to hear from you!

Job Types: Full-time, Part-time

Pay: $19.00-$20.75 per hour

Expected hours: 19 per week

Benefits:

Dental care Extended health care Life insurance
Work Location: In person