Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Work setting
Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers\' complaints or concerns Prepare and submit reports Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment Combination of sitting, standing, walking Attention to detail
Personal suitability
Client focus Flexibility Team player
Government programs
Recognized employer Work Term: Permanent Work Language: English Hours: 30 hours per week
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