------------- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Foodservice systems administration/management
or equivalent experience
Tasks
--------- Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Carry out management duties
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Francais
* Heures de travail: 40 hours per week
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