------------- Secondary (high) school graduation certificate
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Standing for extended periods
Employment terms options
---------------------------- Early morning
Evening
Flexible hours
Experience
-------------- 3 years to less than 5 years
Employment terms options
---------------------------- Morning
Night
Day
Weekend
Duree de l'emploi: Permanent
Langue de travail: Anglais ou Francais
* Heures de travail: 40 hours per week
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