------------- Secondary (high) school graduation certificate
or equivalent experience
Tasks
--------- Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Negotiate with clients for catering or use of facilities
Ensure health and safety regulations are followed
Cost products and services
Balance cash and complete balance sheets, cash reports and related forms
Provide customer service
Organize and maintain inventory
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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