Education: College/CEGEP
Experience: 7 months to less than 1 year
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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