Job Description

WE DO NOT HAVE ANY LMIA!

Overview

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our fast-paced food service environment. The ideal candidate will have a strong background in restaurant management, food preparation, and team leadership. As a Shift Manager, you will ensure exceptional customer service while maintaining high standards of food safety and quality. This role requires effective communication skills, the ability to manage a diverse team, and a passion for the hospitality industry.

Duties

Supervise and coordinate daily operations of the restaurant to ensure smooth functioning. Lead and motivate team members to deliver outstanding customer service. Oversee food preparation and cooking processes to maintain quality standards. Manage cash handling procedures and ensure accurate POS transactions. Train, interview, and onboard new staff members while fostering a positive work environment. Monitor compliance with food safety regulations and proper food handling practices. Assist in inventory management and ordering supplies as needed. Address customer inquiries and resolve any issues promptly to enhance guest satisfaction. Collaborate with upper management on operational strategies and improvements.

Qualifications

Proven experience in restaurant management or supervisory roles within the food industry. Strong knowledge of food preparation, cooking techniques, and kitchen operations. Familiarity with POS systems, particularly Micros POS, is preferred. Excellent leadership skills with the ability to manage a diverse team effectively. Background in customer service with a focus on delivering an exceptional dining experience. Experience in interviewing and training staff members is highly desirable. Understanding of food safety regulations and best practices in food handling. Previous experience in hospitality or hotel settings is a plus. Barista experience is an added advantage but not required. Join our team as a Shift Manager where you can contribute your expertise while growing your career in the vibrant food service industry!
Job Type: Full-time

Pay: $18.00-$20.00 per hour

Expected hours: 37 - 44 per week

Benefits:

Discounted or free food On-site parking Store discount
Language:

English (preferred)
Work Location: In person