Job Description

Job Summary

We are seeking a dedicated and experienced Shift Leader to oversee daily operations in our fast-paced food service environment. The ideal candidate will possess strong leadership skills and a solid background in the food industry, ensuring that our team delivers exceptional customer service while maintaining high standards of food safety and quality. This role requires a hands-on approach to managing staff, overseeing food preparation, and ensuring a smooth operation during shifts.

Duties

Supervise daily operations, ensuring compliance with food safety standards and company policies. Lead and motivate team members to provide excellent customer service and maintain high-quality food preparation. Manage cash handling procedures, including overseeing the POS system (Micros POS) transactions. Coordinate with kitchen staff to ensure timely and accurate food preparation and serving. Monitor inventory levels and assist with ordering supplies as needed. Address customer inquiries and resolve any issues promptly to ensure satisfaction. Maintain cleanliness and organization of the restaurant environment, adhering to health regulations.

Experience

Previous experience in a supervisory role within the food service or hospitality industry is preferred. Familiarity with POS systems, particularly Silverware POS, is advantageous. Demonstrated ability in team management, leadership, and effective communication skills. Experience in cash handling and understanding of financial transactions within a restaurant setting is beneficial. Knowledge of food handling practices and safety regulations is required. Prior experience is considered a plus. Join our team as a Shift Leader where you can leverage your skills in restaurant management while fostering an environment of teamwork and exceptional service!
Job Type: Full-time

Pay: $19.00-$21.00 per hour

Expected hours: No more than 40 per week

Benefits:

On-site parking
Work Location: In person