Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work site environment
------------------------- Noisy
Odours
Dusty
Hot
Cold/refrigerated
Wet/damp
Work setting
---------------- Relocation costs not covered by employer
Willing to relocate
Tasks
--------- Transport fish and shellfish to work area
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Field work location experience
---------------------------------- New Brunswick
Newfoundland
Nova Scotia
Prince Edward Island
------------------------------------- Public transportation is not available
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
------------------------ Efficient interpersonal skills
Flexibility
Reliability
Team player
Screening questions
----------------------- Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?
Other benefits
------------------ Free parking available
Other benefits
Parking available
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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