--------- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Sort fish according to species, weight and destination
Package products
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Work conditions and physical capabilities
--------------------------------------------- Handling heavy loads
Physically demanding