Job Description

Job Overview

We are seeking enthusiastic and dedicated Shawarma Restaurant Staff to join our dynamic team. This position is essential in delivering exceptional service to our customers and ensuring a smooth operation within the restaurant. The ideal candidates will be passionate about food service, possess strong time management skills, and be able to work effectively in a fast-paced environment.

Duties

Provide excellent customer service by greeting and assisting guests in a friendly manner. Take customer orders accurately and efficiently, ensuring all dietary restrictions and preferences are noted. Handle cash transactions and operate the cash register with precision. Assist in food preparation and ensure that all food handling meets safety and quality standards. Maintain cleanliness and organization of the dining area, kitchen, and other workspaces. Collaborate with kitchen staff to ensure timely delivery of orders. Follow all food safety protocols to maintain a safe dining environment for guests. Manage time effectively to handle multiple tasks during busy periods.

Skills

Proficient in cashiering with basic math skills for accurate transaction processing. Experience in kitchen operations or food service is preferred but not mandatory. Knowledge of food preparation techniques and food safety regulations is a plus. Strong time management skills to prioritize tasks efficiently in a fast-paced setting. Excellent communication skills to interact effectively with customers and team members. Ability to work collaboratively as part of a team while also being self-motivated when necessary.
Join us in creating memorable dining experiences for our guests while being part of an exciting team!

Job Types: Full-time, Part-time, Permanent, Fixed term contract
Contract length: 6 months

Pay: $16.55-$24.08 per hour

Additional pay:

Tips
Benefits:

On-site parking
Flexible language requirement:

French not required
Language:

English (preferred)
Work Location: In person

Application deadline: 2025-05-25