Job Description

Job Summary

We are seeking a dedicated and enthusiastic Server to join our team. The ideal candidate will possess a passion for customer service and a commitment to providing an exceptional experience. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that guests have everything they need for an enjoyable experience.

Responsibilities

Greet and welcome guests in a friendly manner, providing excellent customer service throughout their dining experience. Take accurate food and drink orders using the restaurant's point-of-sale system. Serve food and beverages promptly and efficiently, ensuring that all items are presented beautifully. Assist with food preparation and ensure adherence to food safety standards. Maintain cleanliness of the dining area, including tables, chairs, and service stations. Address guest inquiries and concerns with professionalism and courtesy, ensuring satisfaction. Collaborate with kitchen staff to ensure timely delivery of orders. Process payments accurately and efficiently at the end of the meal. Stay informed about menu items, specials, and promotions to effectively communicate with guests.

Requirements

Previous experience in the restaurant or food service industry is preferred but not mandatory. Strong customer service skills with the ability to engage positively with guests. Knowledge of food safety practices and handling procedures is essential. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication skills, both verbal and written. Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule. Bartending experience is a plus but not required; willingness to learn is essential.
Join our team as a Server where your contributions will help create a memorable experience for our guests!

Job Type: Part-time

Pay: From $17.20 per hour

Expected hours: 15 - 25 per week

Experience:

Serving or Bartending: 1 year (required)
Work Location: In person

Expected start date: 2025-07-30