Job Description

Service Line Cook

Location:

Olly Fresco's RBC Plaza 200 Bay St. Unit F8 Toronto, ON M5J 2J3

Schedule:

Monday to Friday, 6:30 AM to 3:00 PM

NO WEEKENDS, NO EVENINGS, AND CLOSED ON MAJOR HOLIDAYS.

:

We are seeking a dedicated and experienced Line Cook to join our team for breakfast and lunch service. If you are looking for kitchen work that has consistent hours and fits well with you life schedule, we would love to hear from you!

Key Responsibilities:

Prepare and cook breakfast and lunch menu items according to recipes and standards Ensure all food is prepared in a timely and efficient manner Maintain a clean and organized workstation Assist with inventory management and ordering supplies Adhere to food safety and sanitation guidelines Stay on top of daily tasks (prep list, cleaning procedures, FIFO, etc)
Requirements:

Experience

: Proven experience in a similar role.

Knife skills

: Proficiency in using various kitchen knives for food preparation.

Food handler certificate

: Current and valid certification.

Ability to work under pressure

: Handle high-volume orders efficiently.

Team player

: Work collaboratively with kitchen staff and other team members.
Additional Requirements:

Attention to detail

: Ensure consistency and quality in every dish.

Time management skills

: Ability to prioritize tasks and manage time effectively.

HOW TO APPLY:

We value hands-on experience and the ability to thrive in a fast-paced environment. Interested candidates are required to drop off their resume in person.

DROP RESUME IN PERSON AT ADDRESS LISTED ABOVE, ASK FOR BEN.

Job Types: Full-time, Permanent

Pay: $18.00-$19.00 per hour

Benefits:

Discounted or free food
Experience:

Cooking: 5 years (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person