Server/line Cook
Job Description
- Take customers' orders (in person, by phone, and online via apps)
- Receive payment for food items purchased
- Serve customers at counters and/or tables
- Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
- Use equipment to prepare food items
- Prep the food for frying, Watch the fryer to ensure the food does not overcook, and Maintain the deep fryer to ensure it is operating correctly and safely
- Clean, peel, slice and trim foodstuffs using manual and electric appliances
- Unpack and store supplies in refrigerators, cupboards and other storage areas
- Wash work tables, cupboards and appliances
- Remove trash, sweep and mop floors, and wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
Job Types: Full-time, Part-time
Pay: $16.00-$19.00 per hour
Benefits:
Discounted or free food
Flexible language requirement:
French not required
Shift:
Afternoon shift
Evening shift
Work days:
Every Weekend
Holidays
Monday to Friday
Weekends as needed
Work Location: In person
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Job Detail
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Job IdJD2383678
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFredericton, NB, CA, Canada
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EducationNot mentioned