seeking a dedicated Server/Kitchen Assistant to join our dynamic culinary team. This role involves providing exceptional food service to guests while supporting the kitchen staff with meal preparation and food handling. The ideal candidate will have a passion for the food industry, possess culinary skills, and demonstrate a commitment to food safety and customer satisfaction. This position offers an opportunity to develop culinary expertise in a fast-paced restaurant environment.
Responsibilities
Greet and serve guests in a friendly and professional manner, ensuring an excellent dining experience
Assist with meal preparation, including basic food handling, cooking, and plating
Support kitchen staff with food prep tasks such as chopping, knife work, and assembling ingredients
Maintain cleanliness and organization of the kitchen and dining areas in compliance with food safety standards
Handle food safely and responsibly, adhering to all health regulations
Set up dining tables, serve beverages, and assist with catering events as needed
Ensure timely delivery of orders while maintaining high standards of quality and presentation
Support the team during busy service hours by efficiently managing multiple tasks
Requirements
Previous experience in food service, restaurant work, or the food industry is preferred but not mandatory; willingness to learn is essential
Basic culinary skills including knife proficiency, meal preparation, and food handling techniques
Knowledge of food safety practices and sanitation standards
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Excellent communication skills and a friendly demeanor when interacting with guests and team members
Flexibility to work various shifts including weekends or evenings if required
Prior experience in catering or culinary roles is a plus but not required; training will be provided for the right candidate
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$22.00 per hour
Work Location: In person
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