Job Description

Job Summary

We are seeking a friendly and professional Host/Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest services, managing seating arrangements, and ensuring a welcoming atmosphere. This role requires a combination of hospitality skills, food industry knowledge, and efficient time management to deliver a memorable dining experience for our guests.

Responsibilities

Greet guests warmly and manage waitlists efficiently using POS systems such as Micros POS Take reservations and coordinate seating to optimize table turnover and guest satisfaction Provide attentive customer service throughout the dining experience, addressing guest needs promptly Assist with food handling, serving, and basic food preparation as needed Handle cashiering duties including cash handling and basic math calculations for bills and payments Maintain sanitation standards by adhering to food safety and sanitation protocols Upsell menu items to enhance guest experience and increase sales opportunities Ensure the dining area is clean, organized, and welcoming at all times Collaborate with kitchen staff to ensure timely service and smooth operations Manage guest inquiries professionally, providing information about menu items and restaurant policies

Experience

Previous experience in food service or restaurant environments is preferred but not required Familiarity with POS systems, particularly Micros POS, is advantageous Strong customer service skills with a focus on hospitality and guest satisfaction Knowledge of food safety standards, sanitation practices, and food handling procedures Basic math skills for cashiering and billing processes Experience in serving, food preparation, or kitchen operations is a plus Ability to manage time effectively in a fast-paced environment and handle multiple tables efficiently
Join our team to deliver outstanding hospitality while developing your skills in the food industry. We value professionalism, teamwork, and a passion for creating memorable dining experiences.

Job Type: Part-time

Pay: $15.00-$15.50 per hour

Expected hours: 20 per week

Work Location: In person