Job Description

Overview

We are seeking a dedicated and skilled Server/Cook/Cashier to join our culinary team. In this role, you will be responsible for greeting our guests, taking their order, preparing their food items and collecting payment. Your expertise in top customer service, food handling and preparation will contribute to the overall success of our operations. If you have a passion for service and a keen eye for detail, we would love to have you on board.

Responsibilities

Greets the guests, presents the menu, makes suggestions, points out promotions and answers all questions about food and beverages. Serves meals and ensures quality service in the dining room all while complying with company customer service protocol Prepare food items according to established recipes . Ensure all food handling and safety standards are strictly followed during the preparation process. Package finished products efficiently while maintaining quality and presentation standards. Collaborate with other kitchen staff to ensure timely production and delivery of finished goods. Maintain cleanliness and organization in the kitchen area, adhering to health regulations. Assist in inventory management by monitoring ingredient supplies and reporting shortages. Provide excellent customer service by ensuring that all products meet quality expectations.

Qualifications

Previous experience in the food industry as a server or cook is preferred. Knowledge of food handling practices and safety regulations is essential. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work well within a team.
Join us as we create delightful culinary experiences through our exceptional made products!

Job Types: Part-time, Permanent

Pay: $17.20-$20.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Schedule:

Day shift Evening shift Holidays Morning shift Night shift Weekends as needed
Work Location: In person

Application deadline: 2025-07-20