Job Description

Overview

Wing'n It Moncton is looking for a reliable and enthusiastic

Cook/Server Floater

to join our team in a fast-paced, full-service licensed restaurant. This dual-role position is ideal for someone with experience in both the kitchen and front of house, who takes pride in preparing quality food and providing excellent customer service.

The successful candidate must be a

Canadian resident

, fluent in

English

, and able to communicate clearly and professionally with both guests and team members. Our goal is to create a welcoming and positive dining experience for every guest--from the moment they walk in, to the moment they leave.

Key Responsibilities

Back of House (Kitchen):

Prepare and cook food items on the grill, fryer, and stove following established recipes and standards. Maintain consistent food quality, portioning, and presentation. Follow all food safety and sanitation regulations. Assist with prep work, restocking, and kitchen cleanliness.

Front of House (Service):

Greet and serve guests with a friendly and professional attitude. Take accurate food and drink orders and ensure a smooth dining experience. Deliver meals and beverages in a timely and courteous manner. Mix and serve basic alcoholic beverages responsibly. Handle payments and POS transactions accurately.

Qualifications

English fluency is required

. Must be a

Canadian resident

eligible to work in Canada. Previous experience working in a kitchen (grill, fryer, stove) is required. Food Handler Certification is mandatory. Responsible Beverage Service certification (or willingness to obtain). Bartending knowledge is an asset. Strong communication skills and a team-oriented attitude. Ability to adapt to both kitchen and service roles as needed. Committed to providing a high standard of customer service and hospitality.

Why Work With Us?

At Wing'n It Moncton, we value teamwork, respect, and creating a positive environment for both staff and guests. We're a locally owned, full-service restaurant where your hard work and dedication truly matter. Join us and be a part of a team that strives for great food, great service, and great energy--every shift.

Job Types: Full-time, Part-time, Permanent

Pay: $15.75-$16.50 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Extended health care Flexible schedule On-site parking
Shift:

10 hour shift 12 hour shift 4 hour shift 8 hour shift Afternoon shift Day shift Evening shift Morning shift
Work days:

Holidays Monday to Friday Weekends as needed
Experience:

Restaurant: 2 years (required) Cook: 2 years (required) Server: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred) Responsible Beverage (preferred)
Work Location: In person