Job Description

NO PAID TRAINING

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Make drinks/desserts Maintain clean restaurant environment/maintain washroom cleanliness Cleaning closing duties (during closing shift)
Job Types: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Customer service: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person