Job Description

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payments in cash, credit or debit cards; operates POS/Aloha Systems; Describe menu items including daily specials for customers; Prepare drinks and serve food at customer's tables; Can address customer's complaints or concerns; Clean and clear tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs

Must be a team players, initiative, effective interpersonal skills. Flexible, reliable, organized with excellent oral communication.

At least a High school graduate or equivalent experience.

Summary

As a Server/Bartender, you will be essential in delivering outstanding customer service and creating a welcoming atmosphere for our patrons. Reporting to the restaurant manager, your responsibilities will include taking orders, serving food and beverages, and ensuring compliance with food safety standards. Your core skills in bartending and serving, combined with your premium experience in the food industry and proficiency in POS systems, will enhance the guest experience. Join our team to utilize your hospitality skills and contribute to a vibrant dining environment.

Job Types: Part-time, Permanent, Casual, Seasonal

Pay: $15.80 per hour

Expected hours: 20 - 30 per week

Additional pay:

Tips
Benefits:

Company events Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Holidays Monday to Friday Night shift On call
Experience:

serving: 2 years (required) Bartending: 1 year (required)
Work Location: In person