Job Description

Job Title: Server / BartenderJob Summary

The Server/Bartender is responsible for providing excellent customer service by taking food and beverage orders, preparing and serving drinks, and ensuring guests have a positive dining and bar experience. This role requires strong communication skills, multitasking ability, and knowledge of food and beverage service.

Key Responsibilities

Greet guests in a friendly and professional manner Take food and beverage orders accurately Prepare and serve alcoholic and non-alcoholic beverages according to standards Serve food promptly and ensure order accuracy Maintain cleanliness of bar area, tables, and service stations Handle cash, POS transactions, and process payments correctly Check customer identification to verify legal drinking age Monitor guests' alcohol consumption and follow responsible service guidelines Restock bar supplies and notify management of inventory needs Follow all health, safety, and sanitation regulations Resolve customer concerns politely and efficiently
Qualifications & Skills

Previous serving or bartending experience preferred Knowledge of cocktails, beer, wine, and basic food items Strong customer service and communication skills Ability to multitask in a fast-paced environment Basic math and cash-handling skills Must be of legal age to serve alcohol Smart Serve / Serving It Right (or provincial equivalent) certification required or willing to obtain
Working Conditions

Standing and walking for extended periods Lifting trays, glassware, and supplies Flexible schedule including evenings, weekends, and holidays
Performance Expectations

Provide fast, friendly, and accurate service Maintain a clean and organized work area Promote a safe and welcoming environment for guests
Job Types: Full-time, Part-time

Pay: $16.00-$17.00 per hour

Expected hours: No more than 35 per week

Work Location: In person