Job Description

Overview

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service. As a Bartender, you will be responsible for crafting delicious beverages, maintaining a clean and organized bar area, and ensuring that guests have an enjoyable experience. Your expertise in cash handling and food safety will contribute to the overall success of our establishment.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces. Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns. Handle cash transactions accurately, including processing payments through the POS system. Ensure compliance with food safety regulations and responsible alcohol service guidelines. Assist in inventory management by tracking stock levels and placing orders as necessary. Collaborate with kitchen staff to ensure timely service of food items when applicable. Create a welcoming atmosphere for guests through hospitality and attentive service.

Requirements

Proven experience in bartending or a similar role is preferred but not mandatory. Strong customer service skills with the ability to engage positively with patrons. Basic math skills for cash handling and transaction processing. Knowledge of food safety practices and responsible alcohol service is essential. Familiarity with POS systems for efficient order processing is advantageous. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a friendly demeanor are crucial for success in this role.
Join our team as a Bartender where your skills will shine, and your contributions will be valued!

Job Types: Full-time, Part-time

Pay: $17.20 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule
Flexible language requirement:

French not required
Schedule:

Evening shift Monday to Friday Weekends only
Experience:

serving: 1 year (preferred) Bartending: 1 year (preferred)
Licence/Certification:

Smart Serve (preferred)
Work Location: In person